

When you see the busy inshore fishing fleet setting out from ports and wharves along our shores, or hike the blueberry barrens in autumn as they turn their particularly intense shade of crimson, or when you happen upon a little community celebrating the seasonal harvest of maple syrup, it should come as no surprise that the dining along the Eastern Shore is rich with the abundance of local harvests from sea and from land.
You will find a wide range of dining options along our shores. Delicious in our books takes in everything from casual fish and chips – fresh and flavourful, eaten at a harbourfront picnic table overlooking Musquodoboit harbour - to sage-crusted halibut prepared by an award-winning culinary team and enjoyed in the refined elegance of Des Barres Manor Inn in Guysborough. Consider local delicacies including our lobster, mussels, or scallops – often identified by the Taste of Nova Scotia logo that highlights dishes prepared with the best of regional fare – whether your are eating at the Lobster Shack at the Head of Jeddore during the local Pirate Festival or enjoying traditional Acadian tourtiere at the Tin Roof Mercantile and Cafe on a quiet autumn afternoon.
Search our database of dining & culinary options you can enjoy along the Eastern Shore.
